What Are the Six Facts About Freeze Dried Fruits?
1. Facts about freeze dried fruits — freeze dried fruits do not need to be stored in the refrigerator.
Such fruits are only kept at low temperature during the production process, and after being freeze-dried, they are put at room temperature.
2. Facts about freeze dried fruits — freeze dried fruits are not as nutritious as fresh fruits.
During the freeze-drying process, there will still be a nutrient loss. It’s just that compared to other fruit drying methods, using a lyophilization machine may be the best way to keep the nutrients. So if you see someone saying, “The nutrition of the freeze dried fruits is exactly the same as that of fresh fruits,” you will know the professionalism of this person.
3. Facts about freeze dried fruits — freeze dried fruits also need preservation.
Freeze-drying only reduces the moisture in the fruit and is not conducive to the reproduction of microorganisms, but the freeze dried fruits are still biologically active. For example, the freeze-dried powder in the beauty industry is active. The freeze dried fruits are the same, and their chemical properties need to take protective measures. Fresh apple slices will oxidize and change color when placed in the air because the properties of iron have changed. Freeze-dried apple slices are the same as fresh apples, so they need protection. And freeze dried fruits are easy to absorb moisture when placed in the air, so please do not expose such fruits to the air.
4. Facts about freeze dried fruits — it is necessary to pack the freeze dried fruits bulgingly.
Some people feel angry because the bag of freeze dried fruits is half empty. However, this is to prevent fruit collision. Imagine if there are only potato chips in the bag, all you receive will be scum. Moreover, the component that makes the bag bulgingly is nitrogen instead of common air, and this can help resist oxidation.
5. Facts about freeze dried fruits — not all freeze dried fruits are crispy.
People who have eaten freeze-dried apples, strawberries, mangoes, etc. may wonder why some of these freeze dried fruits are not crispy. We still do not know why, but we guess it might be related to the sugar content of the fruit itself. For example, the freshly made freeze-dried apples are not crispy, they have a soft texture and can be bitten by a 2-year-old child, but the sugar-hearted apples are crispy after freeze-drying. However, the crispy freeze dried fruits will become soft after being left in the air for a long time, so friends, if you eat the freeze dried fruits, it’s best to eat it fresh and open it. If you can’t eat it, remember to seal it.
6. Facts about freeze dried fruits — not all freeze dried fruits are additive-free.
For example, some freeze dried fruits are added to become snowflake crisps, and some are coated on the surface. There are also freeze-dried vegetables with seasonings. After all, the original flavor of vegetables is not loved by everyone.
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