Hawach’s -65°C In-Situ Industrial Food Freeze Dryer is for mass food production, with freeze-drying area from 5 ㎡to 300 ㎡ or bigger.
Features of Hawach’s -65°C In-Situ Industrial Food Freeze Dryer
1. Vegetable freeze dryer, with the lowest temperature reaching -65℃, perfect for mass food production.
2. Freeze dry fruit machine, of which the heating system is a combination of electronic heating and conducting oil heating, which ensures evenness of temperature in the whole freeze-drying process.
3. Stainless steel freeze dry fruit machine ensures good anti-corrosion property.
4. Failsafe system, providing protection to the vacuum unit, temperature unit, compressor, and other units of the freeze dryer.
5. Vegetable freeze dryer, with minor-polished cold trap and GMP required chamber and shelf.
6. Freeze dry fruit machine, of which the observation window is equipped with a lighting device, easy to observe the situation inside the chamber.
7. The components of the refrigeration system are all configured according to high-standard brands, with strong refrigeration capacity, fast cooling speed, and stable and reliable performance;
8. Multiple groups can be set in the process; the formula can be modified at any time, and any step can be skipped by manual operation.
Working principle of Hawach’s -65°C In-Situ Industrial Food Freeze Dryer
Freeze drying is an advanced method of drying and preservation of food. Its working principle is to freeze water-containing food at low temperature, and then directly sublimate the water in the vacuum state, so as to achieve the purpose of food dehydration and drying.
Applications of Hawach’s -65°C In-Situ Industrial Food Freeze Dryer
Vacuum freeze dryer is widely used in the field of food (such as fruits and vegetables, meat and poultry, aquatic products, condiments, instant foods, and famous specialty products) and nutrition and health care (royal jelly, ginseng, turtle, turtle, bird’s nest and other nutrition and health products). The freeze dried food machine can maintain the original color, taste, shape, and freshness of food. Good rehydration ensures easy storing and transportation of the finished product. And a usually 3-5 years of shelf life is guaranteed.
Parameters of Hawach’s -65°C In-Situ Industrial Food Freeze Dryer